Printable Instant Pot Beef Stew Recipe

Printable Instant Pot Beef Stew Recipe – When display reads hot, add olive oil.after 30 seconds, add seasoned thick cut bacon and cook until browned, about 5 minutes. Once the meat has browned add tomato sauce and chicken stock. This is an unusual ingredient in my stew but it’s something that i love to add as pepperoncini work beautifully with beef. Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two.

Rich & Delicious Instant Pot Beef Stew A Food Lover's Kitchen

Printable Instant Pot Beef Stew Recipe

Transfer to a plate, and set aside. Add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot, about 1 minute. Made with chunks of meat, potatoes, carrots, and peas in a savory gravy, this recipe will become a new family favorite.

The Meat Is Cooked First Adding The Veggies At The End Of Cooking, Making For Melty Beef With Perfectly Tender Cooked Root Vegetables.

In a bowl, mix the flour with the sweet paprika, thyme, ground cayenne pepper (or another ground chili), and salt and pepper to taste. Pin this recipe for later! Add half of the beef and sear undisturbed until browned on the bottom, 7 to 10 minutes.

The Best Instant Pot Beef Stew!

Heat 1 tablespoon of the vegetable oil in an instant pot or electric pressure cooker on the sauté setting until shimmering. This simple step adds so much flavor to the finished dish. 2 lb beef stew meat.

Cook The Meat On The Manual High Setting For 30 Minutes.

Add as much or as little as needed to reach desired consistency. Turn your instant pot on saute (more) mode and allow to heat. Sauté mode is one of my favorite features of the instant pot!

Instant Pot Beef Stew Is Such A Comforting Dish On A Cold Day.

Make the best, tender, and savory comfort food using your pressure cooker with this instant pot beef stew recipe. I love to use tomato paste in this beef stew because it helps to thicken the stew. Get the slow cooker version of the recipe here jump to the recipe instant.

Add In Seasoned Beef.leave Beef.

Add mushrooms to cooker, and cook, stirring often, until browned, about 5 minutes. Season the beef with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Then add the garlic powder, smoked paprika,.

Add The Rest Of The Ingredients And Stir, Then Pressure Cook On Stew Mode For 35 Minutes.

Add everything except peas, cornstarch, water and parsley to your instant pot. But browning your meat until it has a golden crust is so worth it. Once you lock the lid of the instant pot and set the timer you're good to go to forget about this cooking until you are ready to eat.

Stir The Mixture Well And Spread On The Pieces Of Stewing Meat.

The instant pot makes this quick and easy without sacrificing texture or flavor. When cook time is finished, add frozen peas (they will thaw using the residual heat). This easy pressure cooker recipe is full of tender meat, carrots, potatoes, sweet potatoes & celery.

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Tender beef in a rich, flavorful sauce with potatoes, vegetables, and herbs. Add red onion, carrots, and garlic to cooker. While heating, pat your chuck roast dry and season with kosher salt and freshly ground black pepper.

Mix Cornstarch And Water To Make A Slurry And Stir Into The Stew.

In another container, place the peeled and sliced carrot, and the finely chopped onion and garlic. I’m always tempted to skip this step because it does take more time. You’ll brown the beef right in the instant pot, in some olive oil.